Effect of Storage Time on the Rancidity and Metabolizable Energy of Rice Polishing in Poultry

T. N. Pasha, F. M. Khattak, D. R. Khan and M. A. Jabbar

Original Reference: 
Asian-Aust. J. Anim. Sci. Vol. 21 No. 3: 420-425
DOI: https://doi.org/10.5713/ajas.2008.70341
Published online March 4, 2008