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Effect of Storage Time on the Rancidity and Metabolizable Energy of Rice Polishing in Poultry
T. N. Pasha, F. M. Khattak, D. R. Khan and M. A. Jabbar
Original Reference:
Asian-Aust. J. Anim. Sci. Vol. 21 No. 3: 420-425
DOI: https://doi.org/10.5713/ajas.2008.70341
Published online March 4, 2008
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